Saturday, September 5, 2009

Scrumbly, Creamy AND Vegan!


I bet you thought it was impossible to get vegan ice cream. I bet you thought it was even more impossible to make it at home! And what would you say if i told you that you only need one ingredient? Yes, that's right, and it is completely and totally healthy. And what is this magic ingredient you ask? Why, bananas.
Yes, apparently when you freeze bananas, then blend them, they turn deliciously creamy and smooth. All you have to do is bung a few over-ripe bananas in the freezer, leave overnight and then chuck them in the blender.
Prefer a little twist? Just add a little honey and some peanut paste.

Yummo

Good way to clean out the fruit bowl and make a healthy snack at the same time! Go to http://www.thekitchn.com/ for more fabulous recipes.

1 comment:

  1. Psst... I wouldn't call that vegan with honey in it... honey isn't vegan. Use golden syrup instead :D

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